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Filipino Adobo Chicken – A Delicious and Simple Recipe for Home Cooking

filipino chicken adobo

Filipino cuisine has gained worldwide recognition in recent years, and one of its most iconic dishes is Filipino Adobo Chicken. This savory and flavorful dish has been a staple in Filipino households for generations, and now it’s gaining popularity in the Western world as well. In this article, we’ll be sharing our simple and delicious recipe for Adobo Chicken that you can easily prepare at home.

Ingredients: To make Adobo Chicken, you’ll need the following ingredients:

  • 1 lb chicken thighs
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1/2 cup water
  • 1 head of garlic, minced
  • 1 tsp black pepper
  • 2 bay leaves
  • 2 tbsp cooking oil

Instructions:

  1. In a large bowl, mix together the soy sauce, vinegar, water, garlic, and black pepper.
  2. Add the chicken thighs to the bowl and make sure they’re fully coated with the marinade. Let it marinate for at least 30 minutes, or overnight in the fridge for best results.
  3. Heat up the cooking oil in a large pot or wok over medium-high heat.
  4. Add the chicken and marinade to the pot and cook for about 5 minutes or until the chicken is browned.
  5. Add the bay leaves to the pot and let it simmer for another 25-30 minutes, or until the chicken is fully cooked and the sauce has thickened.
  6. Serve the Adobo Chicken with steamed rice and enjoy!
Filipino Adobo Chicken - A Delicious and Simple Recipe for Home Cooking
Filipino Adobo Chicken – A Delicious and Simple Recipe for Home Cooking

Why Adobo Chicken is Popular: Adobo Chicken has gained popularity worldwide because of its unique blend of sweet, sour, and salty flavors. The use of vinegar in the marinade not only adds flavor but also acts as a natural preservative, making Adobo Chicken a great dish for meal prep. The dish is also incredibly versatile and can be made with different types of protein such as pork or even tofu for a vegetarian version.

Variations of Adobo Chicken: There are many variations of Adobo Chicken depending on the region and family tradition. Some versions use coconut milk for a creamier texture, while others add sugar for a sweeter taste. Some even use calamansi juice instead of vinegar for a tangier flavor. Feel free to experiment with different ingredients to find the version that best suits your taste buds.

Filipino Adobo Chicken is a delicious and simple recipe that you can easily prepare at home. Its unique blend of flavors and versatility make it a great addition to any meal plan. So, give this recipe a try and impress your family and friends with your newfound culinary skills.

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